Chlorella is a fresh water, single-celled algae with a microscopic diameter of only 3-8 microns. It has survived over 2.5 billion years due to its unique outer cell wall, and its ability to rejuvenate itself rapidly into 4 new cells every 17 to 20 hours.

Chlorella is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. Its deep green color comes from the fact that chlorella contains the highest amount of chlorophyll of any know plant. Patented advanced cell wall process* preserves 85% of Chlorella Nutrients for better and more absorption.

Nutritious elements
Chlorella is the premium dietary supplement that contains more than 20 vitamins and minerals including B complex, beta-carotene, vitamins C and E, iron and calcium. It is the highest source of chlorophyll, which is a liver detoxifier, a bowel cleanser, and a catalyst for the absorption of other elements, including iron. It is the highest source of the nucleic acids DNA and RNA, reduced levels of which are believed to be implicated in physical deterioration and ageing. It is the amazing green superfood can trigger your body's own natural defenses.

Cultivation
Natural mineral water sources from environmentally protected mountains are used to carefully cultivate our chlorella under natural sunlight. Rigid quality control checks ensure freshness and purity in every chlorella tablet.

Benefits Based on Science
The key to many of “unsolvable” health problems may be in the probiotics — the more than 400 types of friendly bacteria — that live in your body. The job of these microscopic bugs is to keep your body balanced by aiding digestion in your stomach, intestines and bowel, and to fortify your immune system. But what many screening tests overlook is that your friendly bacteria — probiotics — can get crowded out by toxins, chemicals and other harmful environmental factors that beat down your good health.

That’s where Chlorella comes in and does what other remedies can’t. Chlorella has the unique ability to bind with those toxins and sweep them out of your body — and it does it better than any other nutritional supplement or food that has been found. And Chlorella has four major components — chlorophyll, CGF, protein and fiber — that make up Chlorella kick into high gear to speed up detoxification and keep your probiotic levels balanced.

Detoxifying
Numerous research projects in the U.S. and Europe indicate that Chlorella can also aid the body in breaking down persistent hydrocarbon and metallic toxins such as mercury, cadmium, lead, and DDT. The reason why Chlorella has this function is chlorella is comprised of a fibrous, indigestible outer shell (20%) and its inner nutrients (80%). This fibrous material has been proven to actually bond with the heavy metals and pesticides, which can accumulate in our bodies. Another reason is Chlorella has the highest content chlorophyll, which is the similar component as hemoglobin; therefore, chlorella can help us build up a strong natural defense system with a clean bloodstream. Chlorella’s cleansing action on the bowel and other elimination channels, as well as its protection of the liver, helps keep the blood clean. Clean blood insures that metabolic wastes are efficiently carried away from the tissues.                                                 

Good digest and regularity
As you know, enzymes perform a lot of important function in our body. Chlorella also has a lot of powerful digestive enzymes we need, such as chlorophyllase and pepsin, which can help our elimination to become regular and strengthen digestion system to move smoothly. In addition, the fibrous materials in Chlorella will improve digestion and promote the growth of beneficial aerobic bacteria in the gut.

Health Cholesterol and Blood pressure level
According to the latest report, not only the elder but also the youth would have the heart stock nowadays. More and more evidences show that Chlorella tends to lower the blood pressure and serum cholesterol level because of it characteristic – low carioles, low sugar, low fatty acid, and high fiber, high protein. Therefore, some research programs have indicated that regular use of chlorella can help to guard against heart disease. Moreover, another good news is you do not need to starve yourself on a rigid diet of bland foods or become dependent on a long-term prescription drug, just for maintaining healthy cholesterol and blood pressure levels. The only thing you need to do is to use Chlorella.

Strengthen the immune system
Have you suffered from catching a cold frequently? Besides eliminating toxin, pesticides and heavy metals from the body, the chlorella ‘s cell wall also can induce interferon production in our body, which is important to immune function. As a result, we said that Chlorella could boost our immune system and stimulate our body’s natural defense against cancer. Many research showed that the nucleus of chlorella contains a substance called chlorella growth factor (CGF) is responsible for the increase of interferon. The scientists fed chlorella to laboratory mouse, which were infected with cancer cells, and the result is positive.

Support for Stiff joints
Most doctors will tell you that when you get older, you are bound to feel stiff and mover around more slowly, but that’s simply not true! In fact, if you suffer from any type of achy joints, muscle or tendon discomfort, or recurring headaches, you’ll be surprised to learn that there may be another cause of your pain may more than likely being hidden chemical irritants! Scientists have discovered that nerves can be irritated by dozens of invisible toxins found in our everyday. As chlorella can sweep the toxins out of our body, it can support for stiff joints.

In one study, researchers gave Chlorella daily for two months to a group of people who were experiencing stiff joints, sore muscles, and more. The results astonished even the researchers! Nearly 70 percent of those who took Chlorella faithfully throughout the study period saw measurable improvement in how they felt. And 45 percent found comfort at last.

Chlorella Growth Factor (CGF)
Chlorella provides a wide array of vitamins, minerals and amino acids, as well as being the highest-known source of chlorophyll. While these are all beneficial, the greatest value of chlorella lies in a fascinating ingredient called Chlorella Growth Factor (CGF). CGF is a nucleotide-peptide complex derived from a hot water extract of chlorella. It is made mostly of nucleic acid derivatives. Researchers have discovered that CGF is produced during the intense photosynthesis that enables chlorella to grow so fast. Each cell multiplies into four new cells about every 20 hours, and CGF promotes this rapid rate of reproduction.

Experiments with microorganisms, animals and children have shown that CGF promotes faster than normal growth without adverse side effects, and in adults, it appears to enhance RNA/DNA functions responsible for production of proteins, enzymes and energy at the cellular level, stimulating tissue repair and protecting cells against some toxic substances. Dr. Benjamin Frank, author of The No-Aging Diet, suggests that human RNA/DNA production slows down progressively as people age, resulting in lower levels of vitality and increased vulnerability to various diseases. Before chlorella was known to be a remarkable source of nucleic acids, Dr. Frank recommended a diet rich in nucleic acids to counter this "aging" process.

Dr. Minchinori Kimura of Japan found levels of 1O% RNA and 3% DNA in chlorella, which would make chlorella the highest-known food substance in nucleic acids. Used regularly, chlorella would assist in the repair of damaged genetic material in human cells, protecting health and slowing down the aging process. Nucleic acids in digestion and assimilation are broken down and combined with other nutrients such as vitamin B-12, peptides and polysaccharides. That means that the DNA and RNA we eat do not directly replace human cellular DNA and RNA, but their amino acid combinations after digestion and assimilation immediately provide the "building blocks" for repair of our genetic material.

As people age, cell processes slow down. The cell wall, which regulates fluids, intake of nutrients and expulsion of wastes, becomes less functional. Nutrient intake is less efficient and more toxic wastes remain in the cells. This leads to an increasing acidic condition in the body that favors many kinds of chronic and degenerative diseases. When we have a sufficient intake of foods rich in DNA and RNA to protect our own cellular nucleic acids, the cell wall continues to function efficiently, keeping the cell clean and well nourished. When our RNA and DNA are in good repair and able to function most efficiently, our bodies are able to use nutrients more effectively, get rid of toxins and avoid disease. Cells are able to repair themselves, and the energy level and vitality of the whole body is raised.